Accommodation Fatigue-relieving hospitality
Hizukaso Map of Surrounding Area
The owner, who is engaged in fishing throughout the year, offers ocean-fresh seafood.
March: righteye flounder, Okhotsk atka mackerel, Japanese rockfish, cherry salmon and other fish
May: Japanese sand lance
June – August: sea urchin and sea cucumber
September: autumn salmon
October: abalone, cod and other fish
Address: Hizuka-cho 60-3, Shakotan
Closed: no holidays
Rate (per person): from 8,100 yen; without meals: 3,500 yen
Parking: available
Tel.: 0135-45-6548
Period: April – November
