Accommodation Fatigue-relieving hospitality



The owner, who is engaged in fishing throughout the year, offers ocean-fresh seafood.

March: righteye flounder, Okhotsk atka mackerel, Japanese rockfish, cherry salmon and other fish

May: Japanese sand lance

June – August: sea urchin and sea cucumber

September: autumn salmon

October: abalone, cod and other fish

Address: Hizuka-cho 60-3, Shakotan

Closed: no holidays

Rate (per person): from 8,800 yen; without meals: 3,850 yen

Parking: available

Tel.: 0135-45-6548

Period: April – November