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- Minshuku Oshima
An inn operated by a fisherman. The natural flavor of sea urchin can be enjoyed here.
- Oshokujidokoro Nakamuraya
The special sea urchin bowl is made with ocean-fresh ezobafun sea urchin and murasaki sea urchin. The dish wit …
- Oshokujidokoro Uroko
Highly recommended is the fresh sea urchin bowl from June to August. Sea urchin caught by the owner is generou …
- Oshokujidokoro Shakotan no Sachi Misaki
The ocean-fresh sea urchin caught by the owner is completely free from preservatives and has a melting texture …
- Sugino Honten Unizenya (Shakotan Branch)
The sea urchin bowl, seafood bowl and other dishes made with local ingredients are popular here. Grilled fish, …
- Shokudo Rinko
A good restaurant for individuals as well as groups. Handmade gifts are sold on the first floor. You can enjoy …