Restaurants Why not try local specialties in Shakotan?
- Oshokujidokoro Uminoya
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The locally sourced special sea urchin bowl can be enjoyed here as soon as the sea urchin fishing season starts.
- Kaisenajidokoro Shinsei
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The seasonal specialties here include rockfish in spring, sea urchin in summer and tuna in autumn.
Fresh seasonal seafood is served in generous portions.
- Shakotan gift shop and restaurant Kamui Banya
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Highly recommended are the Shakotan bowl and sea urchin bowl, which are limited from June to August.
Shakotan gifts are also available.
- Shokudo Ushio
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During the sea urchin period, natural sea urchin sourced directly from experienced fishermen is served here.
Squid, shrimp, whelk, abalone and other fresh seafood are also on the menu.
Customers who make reservations receive a free dish.
- Hamazushi
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This sushi restaurant is near Cape Kamui, which is known for superb views.
Highly recommended are rice bowl dishes and sushi made with fresh seafood from the sea around Shakotan.
In summer, fresh sea urchin served on a sieve is also recommended.
Please drop by when touring the Shakotan Peninsula.