Kakuta Ryokan/Shakotan Youth Hostel

A fisherman’s inn.

Sea urchin in summer and other fresh seasonal seafood are served here.

In spring, guests can also enjoy dishes made with mountain vegetables collected by the owner of the inn.

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Oyado Shinsei

A fisherman’s inn where meals are decided each day by the catch landed by the Koshinmaru 18 fishing boat.

Shakotan’s freshest seafood is served here.

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Nagomi no Yado Iida

This building constructed in the Meiji era has been revived as a modern inn. 

Meals use mostly local ingredients, with the buffet breakfast featuring locally harvested vegetables.

Kura, an annex cottage, is popular with women. 

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Seaside Inn Unjoya Ryokan

This long-established inn in Shakotan opened in 1954.

From spacious bright rooms, guests can enjoy picturesque views of the sea.

The fresh local food served here from the mountain and the sea is very popular.

Guestrooms with en suite toilets and meals served in private rooms with chairs are popular with elderly guests.

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