Shakotan Peninsula is revered for its magnificent coastlines and mountain vistas, it is also treasured by locals for its abundance of foods which reflect the origins, development and characteristics of Japanese culture. In Shakotan you may experience the traditional ingredients of rice, fish and soybeans combined with locally harvested vegetables, fruits and meats.
Your visit to Shakotan will be incomplete unless you sample the fresh sea urchin, shellfish, squid or any of the abundant varieties of seafood, fresh from the fishing boats of the port. You will salivate at the sight and smell of fresh mountain delicacies, of locally produced vegetables.
No cuisine in the world places more attention on the seasonal appropriateness of natural ingredients and the visual appeal of the prepared dishes, enjoy an unforgettable Japanese meal in Shakotan.

CAPE MARKET (MISAKI NO ICHIBA)
This traditional market, conveniently located opposite the Cape Hot Spring (Onsen), Shakotan, is open throughout the summer period. In keeping with traditional Japanese style you may purchase local specialties such as ``potato dangos``, made from locally grown Shakotan potatoes, and fried fish cakes (made from fresh local Atka mackerel).
Sample the fresh grilled scallops and other shellfish, or sashimi (fresh raw fish) delivered that morning by the local fishermen. Taste delicious seaweed soup followed by another local delicacy, Shakotan steamed potato in butter, served with salted fish, treat yourself to these exciting and nutritious local delicacies. Your souvenir shopping will not be complete without a traditional Ukidama (glass float) to decorate your shelf.
Opening period end April thru end November.
Hours 1000 – 1700 (open until 1800 in the Summer months)
Closed Wednesdays (except in July and August when the market is open every day).
Information line 0135-45-6133.

PENINSULA REST HOUSE
Situated in picturesque Kamui Misaki Point Nature Park. Sit in comfortable style and take in the breathtaking scenery, observe the wonders of nature surrounding Kamui Misaki Point Nature Park.
Your hosts will introduce you to the seasonal specialties of traditionally prepared and presented, Shakotan style, delectable Japanese meals.
After your meal, browse in the souvenir shop for that special piece of memorabilia.
Open every day during summer (April thru October).
Closed every Wednesday (November thru March)
Opening time 1100-1700 (souvenir centre opens 1000)
Restaurant seating capacity 160 persons.
Car parking, 300 spaces.
Information line 0135-46-5730